Bocuse Dor 2025 Winners. National Book Award Winner 2025 Adam Davidson The Nordic countries once again delivered outstanding performances, continuing their tradition of excellence at the Bocuse d'Or Le prestigieux concours se renouvelle toujours plus pour renforcer son rôle de laboratoire d'excellence et d'inspiration pour la restauration de demain
Denmark Wins the 2019 Bocuse d’Or from guide.michelin.com
The Nordic countries once again delivered outstanding performances, continuing their tradition of excellence at the Bocuse d'Or Le prestigieux concours se renouvelle toujours plus pour renforcer son rôle de laboratoire d'excellence et d'inspiration pour la restauration de demain
Denmark Wins the 2019 Bocuse d’Or
Le Bocuse d'Or 2025 s'annonce riche en nouveautés et plus que jamais en phase avec les tendances sociétales de la cuisine After major investments in a bid to restore its lost national culinary prestige, France savoured victory on Monday at the world's most prestigious international cooking competition, the Bocuse d'Or.Paul Marcon, son of former winner Régis Marcon, clinched the title in France's gastronomic capital, Lyon, 30 years after his much-garlanded father.The biennial event, which takes place in. The Nordic countries once again delivered outstanding performances, continuing their tradition of excellence at the Bocuse d'Or
Bocuse d´Or Europe 2024 Trondheim. The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship Le prestigieux concours se renouvelle toujours plus pour renforcer son rôle de laboratoire d'excellence et d'inspiration pour la restauration de demain
BOCUSE D'OR 2023 GRAND FINAL COUNTRIES AND PLATTER THEME REVEALED American Industrial Magazine. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions. France has beaten Denmark and Sweden to win the bi-annual 'Bocuse d'Or' haute cuisine prize and reclaimed the much coveted title, known to many as the Olympic crown of gastronomy.